A New Treasure

ROBERT MAY

I enjoy cooking shows, and was a fan of the Two Fat Ladies. In series 2, Clarissa Dickson Wright made a salmon dish based on a recipe from Robert May’s cookbook. Her version of the recipe is included in THE TWO FAT LADIES RIDE AGAIN, written by Clarissa Dickson Wright and Jennifer Paterson. During the episode, Clarissa gave a little information about Mr. May which intrigued me. Since I also enjoy old cookbooks, when I ran across a facsimile of Mr. May’s work, I ordered it and it arrived today. I’ve learned that he was born in 1588. His father was cook for Lord and Lady Dormer, and taught Robert how to cook. Robert was sent to Paris by Lady Dormer, where he studied cookery for five years before returning to become cook in the Dormer’s kitchen under his father. After several years passed and Lady Dormer died, Robert went on to cook for other nobility. He died in 1664.

Mr. May’s cookbook, THE ACCOMPLISHT CHEF OR THE ART AND MYSTERY OF COOKERY was first published in 1660 in London. He was chef for noble households (primarily Catholic) during the reign of Charles I, the English Civil War and Parliamentary era, and into the reign of Charles II. In today’s terms, Mr. May was something of a celebrity chef. Robert’s cookbook is very large, and includes his own recipes (as well as some borrowed from others, to whom he apologized). I obtained a copy of the 5th edition published in 1685, which is pictured above. The cookbook was dedicated for the use of master cooks and young hopeful cooks. It addressed carving and serving, and contained bills of fare for each season and special days, The recipes were arranged in alphabetical order and the book contains a useful table of contents.

In perusing Robert May’s cookbook, I was able to find a recipe that I believe may be the one which inspired Clarissa Dickson Wright’s adaptation. (It must be said that hers, being geared for the modern cook, seems simpler to prepare as quantities are clear and it is designed for 4 people.) It involves cooking a thick cut of salmon from the middle of the fish in red wine with slices of orange, orange juice and spices and served with toast points. I have not yet attempted this dish, due (in part) to the logistics of acquiring the right cut of fish in my area. However, it sounds very different from other salmon recipes I’ve seen and I want to try it. It could be a delicious dish for a special occasion dinner. Robert May’s cookbook itself is another treasure, with its insight into another era.

May, Robert. THE ACOMMPLISHT COOK OR THE ART AND MYSTERY OF COOKERY. A facsimile of the 1685 with foreword, introduction and glossary supplied by Alan Davidson, Marcus Benn and Tom Jaine. 2012: Prospect Books, London. Reprinted 2018. (See recipe on page 232.)

Paterson, Jennifer and Dickson Wright, Clarissa. THE TWO FAT LADIES RIDE AGAIN. Clarkson Potter/Publishers, New York. Originally published in 1997 by Ebury Press in Great Britain. (See recipe on p. 39.)

Barnstaple and John Delbridge

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I’m on the English Historical Fiction Authors Blog today.

Some years ago, I surprised my husband with a fishing trip in northwest Devon. We got off the train in Umberleigh, checked into a delightful hotel (with an equally delightful pub), and discovered…there was no fishing due to an unprecedented heat wave. Nothing daunted, we proceeded to explore the area. At dusk one evening, we witnessed the water rushing into a river at high tide, followed by a family of wild swans. The next day, we hopped back on the train and went on to Barnstaple. It was a fascinating town which we enjoyed exploring. My current work in process includes a gentleman who inherits a small estate in the vicinity of Barnstaple, so I decided to read up on its history. Read more HERE.

Photo of Queen Anne’s Walk from WikiMedia Commons HERE.

Smuggling in Jane Austen’s Time

The real cause of the present high price of provisions, or, a view on the sea coast of England, with French agents, smuggling away supplies for France by James Gillray

Smuggling could be the effort of individuals seizing an opportunity, or a professional, large-scale planned venture. The majority of fines and penalties were, unfortunately and perhaps unfairly, paid by the opportunists, who could come from any class-a desperate individual, a shop keeper willing to become part of a distribution chain, or a fashionable lady unable to resist the lure of hard-to-find fabrics or trimming. Professionals frequently had the backing of well-heeled sponsors and could afford to consider fines the cost of doing business. A new ship could be purchased after a few successful runs.

Smugglers brought in goods subject to tariffs and taxes-silk, lace, brandy, etc.-for sale. Import restrictions and blockades made certain goods hard to come by, and taxation was heavy on those goods that were available legally. Individuals in all classes would take advantage of a consignment filled by smugglers to avoid paying these heavy duties. Once a cargo was landed, it was brought overland in well-planned routes that made it almost impossible to know if an item was smuggled or legitimately obtained by the time it reached a market place.

All coastal areas were affected by smuggling, including the Scilly Isles, Kent (especially Romney Marsh), Cornwall, Sussex, and Whitby in Yorkshire. Some communities along the coast were in league with smugglers, with an entire community potentially dependent on smuggling, first to obtain goods not otherwise available to them, and then as participants in the landing, concealing and moving the goods. Foreign smugglers also contributed, such as the Dutch smugglers who brought gin and other goods into Whitby. Ultimately, smuggling was virtually a national industry, and involved numerous gangs, moving alcohol (gin, wine and brandy, among other beverages), tea, silk, lace, tobacco and other popular items. It is not impossible that the shops frequented by Jane Austen in London may have carried smuggled goods.

Smuggling went both ways during Napoleonic wars with refugees, goods and information moving into England, while escaped prisoners, money and information moved into France. In the last years of the war, Napoleon accommodated smugglers in Dunkirk and Gravelines, and encouraged them to make the trips back and forth. (Such a journey could be accomplished in 4 or 5 hours, weather and other conditions permitting.)

Politicians and the monarchy were acutely aware of a depleted treasury (war and the Prince Regent were both very costly), and worked hard to suppress smuggling. Taxes of course were no more popular in Jane Austen’s time than they are today. The wars drew away troops, leaving fewer available for the preventive service for much of the coast, although fears of a French invasion kept attention focused on the coastline, especially the south-east coast-it’s no coincidence that militia units were stationed in coastal areas such as Brighton (the possible deterrent to smugglers may have been as much a motive as a deterrent to invasion).

After Waterloo ended the war in 1815, there was an upsurge in smuggling due to men being released from military (especially from the navy) unable to find jobs. (A lack of excitement after wartime may have also been a factor.) However, it was reduced by the 1820’s due to activities of Customs, Preventives and Coast Guard. Smuggling methods had to adapt (contraband had to be concealed-hidden under a legitimate cargo or in clever hiding places). The Coast Blockade established on land on the east Kent coast 2 years after Waterloo consisted of land patrols that were an effective deterrent, in spite of clashes with smuggling gangs, and the temptations of bribery.

Sources include:

Adkins, Roy & Lesley. JANE AUSTEN’S ENGLAND. 2013: Viking, New York, NY.

Blue Anchor Corner. “A bullish attitude towards smuggling in the 18th century,” posted by Philip Atherton 12/11/2014. http://seasaltercross.com/2014/12/11/a-bullish-attitude-towards-smuggling-in-the-17th-and-18th-centuries

Border Force National Museum. Maritime Archives and Library Information Sheet 24. “History of Smuggling.” (PDF) Last revised May 2010. http://www.liverpoolmuseums.org.uk/maritime/archive/pdf/24-History-of-smuggling.pdf

English Historical Fiction Authors Blog. “The Lesser Known Smugglers of the North” by Nick Smith, posted 9/17/2014. http://englishhistoryauthors.blogspot.com/2014/09/the-lesser-known-smugglers-of-north.html

Regency Reflections. “Smuggling in Regency England,” posted by Naomi Rawlings, 4/23/2012. http://christianregency.com/blog/2012/04/23/smuggling-in-regency-england

Smugglers’ Britain. “Britain’s Smuggling History Expansion…and Defeat.” (No author or posting date shown.) http://www.smuggling.co.uk/history_expansion.html

Guest post: White Women in the North African Harem

by Sheila Dalton

Le Harem by Fernan Cormon
Le Harem by Fernan Cormon

While researching my 17th century historical novel, Stolen, in which a young woman’s parents are kidnapped by Barbary corsairs and taken to the slave markets in Morocco, I came across several blogs where people questioned whether such raids had ever really occurred. They were especially doubtful that white women ended up in Northern African harems.

Certainly, in popular culture, the possibility was too tantalizing to pass up. Many of us have heard of the somewhat notorious Angélique and the Sultan by Sergeanne Golon, in which a 17th-century French noblewoman is captured by pirates and sold into the harem of the King of Morocco. She stabs him when he tries to have sex with her, and stages a daring escape.

Then there’s The Lustful Turk, or Lascivious Scenes from a Harem, a British novel published in 1828, in which the harem is a sort of erotic finishing-school for a number of Western women forced into sexual slavery in the service of the Dey of Algiers.

No wonder people started to wonder if there was nothing more to these ‘white women in the harem’ stories than the fevered imaginations of Western men!
But the scenario also shows up in more serious Western art. For instance, in Mozart’s opera The Abduction from the Seraglio a Spanish man tries to rescue his beloved from the harem of the Sultan Selim, where he believes she has been sold by pirates; in Voltaire’s Candide, an old woman tells of being sold into harems across the Ottoman Empire.

As I delved further, I found what seemed to be legitimate historical records of such abductions. One that stood out was the story of Helen Gloag, a young Scottish woman with red hair and green eyes, who, at nineteen was kidnapped at sea by Barbary pirates, and sold in the slave markets to a wealthy Moroccan who ‘gifted’ her to the sultan. She lived in his harem, and ultimately became his fourth wife, mother of two of his sons, and Empress of Morocco.

Even though Gloag was able to write home, and was visited in Morocco by her brother, thus seeming indisputably ‘legit’, I still came across a piece in Scotland Magazine that mentioned doubts over the story’s veracity. However, as one of Helen’s direct descendants stated in the same article, “Why would anyone make all that up? The voyage is accurate. It is well known that piracy off the Moroccan coast was prevalent at that time.”
Why, indeed?

In Christian Slaves, Muslim Masters, Prof. Robert Davis writes, “The pasha … bought most female captives, some of whom were taken into his harem, where they lived out their days in captivity. The majority, however, were purchased for their ransom value; while awaiting their release, they worked in the palace as harem attendants.”
In White Gold, the Extraordinary Story of Thomas Pellow and North Africa’s One Million European Slaves Giles Milton writes, “Capturing large numbers of white slaves was part of a strategy to gain leverage over ‘the great powers of Christendom’. English females, it seems, were sometimes ransomed for more than £1,000.” And others, he maintains, were taken into harems.

The more I read, the more it seemed incontrovertible that white women did end up in harems. I wanted to include this in Stolen, but in the least sensational manner possible, one which would not make the world of Morocco and the harem seem ‘things apart’ from the Western experience, impossibly ‘exotic’, incomprehensible — and titillating. It was a challenge with such dramatic material. In an early part of the book, I show a European man keeping an Englishwoman in seclusion, and using seductive techniques in an attempt to control her. True, he has had experiences in North Africa that influenced him, but I hoped to reduce the ‘distancing’ factor by setting this part of Stolen in England. It is an approach I used throughout the book, so that slavery in all its forms, including in the harem, could be seen to be endemic to the human race as a whole, not one specific nation or people.

I also tried to tell a roaring good story, and I hope readers find that I succeeded.

A little about Sheila:

Author Sheila Dalton
Author Sheila Dalton

Sheila Dalton has published novels and poetry for adults, and picture books for children. Her YA mystery, Trial by Fire, from Napoleon Press, was shortlisted for the Crime Writers of Canada Arthur Ellis Award. Her literary mystery, The Girl in the Box, published by Dundurn Press, reached the semi-finals in the Amazon Breakthrough Novel Award Contest, and was voted a Giller People’s Choice Top Ten. Stolen is her first book of historical fiction.
Visit Sheila’s website at http://www.sheiladalton.weebly.com
Read about STOLEN…
“>Stolen (cover)

Devon, England, 1633: Lizbet Warren’s parents are captured by Barbary Corsairs and carried off to the slave markets in Morocco. Desperate to help them, Lizbet sets out for London with Elinor from the Workhouse for Abandoned and Unwanted Children, the only other survivor of the raid. The unlikely pair are soon separated, and Lizbet is arrested for vagrancy. Rescued from a public whipping by a mysterious French privateer, she is taken to his Manor House in Dorchester, where he keeps her under lock and key. Later, Lizbet is captured at sea by the pirate Gentleman Jake, and forced to join his crew. Her quest leads her to the fabled courts and harems of Morocco and the tropical paradise of Barbados.
Based on true events, Stolen is the story of a brave but very human young woman who perseveres in the face of incredible odds to establish her place in a new world.

Find STOLEN at Amazon: http://www.amazon.com/Stolen-Sheila-Dalton-ebook/dp/B00SXBLCTQ/ref=sr_1_1?s=books&ie=UTF8&qid=1430259938&sr=1-1&keywords=sheila+dalton

Another guest is arriving…

A Family of Three At Tea by Richard Collins 1727
A Family of Three At Tea by Richard Collins 1727

Now that spring is here, it’s time to entertain! This week, author Sheila Dalton will be presenting a fascinating article on this blog site. She is the author of a historical novel STOLEN and non-fiction works as well. Please watch for her post! Her book is available on Amazon.com if you’d like to take a peek.

Stolen (cover)