Cook at Buckingham Palace: Charles Elme’ Francatelli

Over on the English Historical Fiction Authors blog, I wrote about one of my favorite characters on the series VICTORIA (season 3 now showing on PBS).

I have been enjoying the series Victoria on PBS. (It was so exciting that series 3 premiered in the U.S. BEFORE showing in the UK!) One character I particularly like is Mr. Francatelli, the chef in the palace. While it is true that Queen Victoria’s household did include a cook named Francatelli, there is a big difference between the way he is depicted in the television series and the known facts about him.

Charles Elme’ Francatelli is believed to have been born in London in 1805, to Nicholas and Sarah Francatelli. He actually grew up in France. He studied cooking at the Parisian College of Cooking, from which he received a diploma. He had the good fortune to study under the renowned chef Marie Antoine Careme (1784-1833), who served as chef de cuisine for the British Prince Regent (the future George IV) and was invited to Russia (although he left before cooking for the czar). When Francatelli returned to England, he cooked for various aristocratic households, until in late 1838 or early 1839, he went to work at Crockford’s. To read more, go HERE.

In the bleak midwinter….

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Everywhere I look, I see predictions of record cold, windchill, snow and ice. Even in Florida, it’s grey and overcast, rainy and damp. It’s been weeks since the Winter Solstice on December 21, and it seems forever until the Spring Solstice on March 20. However, a bright spot is coming…

On February 2, which is this Saturday, we will celebrate Candlemas. This holiday marks the half-way point between the Winter Solstice and the Spring Solstice. The Christian holiday celebrates the Purification of the Virgin Mary (a ritual of cleansing done 40 days after the birth of a child) which followed the Presentation of the infant Jesus in the temple. In celebration of this holiday, new candles are blessed and and set up in church. Blessed candles are distributed and processions carry them into the church. Ideally, the candles should be beeswax. As candles lightened the darkness in earlier times, they came to symbolize Jesus Christ as the light of the world, which is celebrated in this procession. People celebrate at home by putting candles in the windows.

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A festival of lights, it is not surprising that aspects of Candlemas have its roots in earlier, pre-Christian times. Marking the mid-way point of winter when nights were still very long and very dark, people would light candles to frighten evil spirits away. The Romans also had a mid-winter festival which was called the Amburbium (or Amburbale), which involved a lighted procession around the city to purify it. (Their festival may have included sacrifices.)

Weather was a big concern in earlier times, specifically how much longer the cold would last, and had a bearing on the mid-winter celebration. It was not uncommon for bears or wolves to stir from their dens in mid-winter. If the animal returned, it meant the cold winter weather would continue for at least another forty days. (In the US, we celebrate Groundhog’s Day on February 2 as a variation of this tradition.)

However we celebrate, the coming of February 2 with its warm candlelight reminds us that winter is approaching its end and spring is coming.

Sources:
SacredTexts.com Miles, Clement A. CHRISTMAS IN RITUAL AND TRADITION. (1912) Chapter XVI. “Epiphany to Candlemas.” HERE

Newadvent.org Catholic Encyclopedia. “Candlemas.” Kevin Knight Copyright (c) 2017. HERE

BBC.Co.UK RELIGIONS. “Candlemas.” Last updated 2009-06-16. HERE

ProjectBritain.com “Candlemas Day (the Christian festival of lights).” Mandy Barrow Copyright (c) 2013. HERE

Wikipedia.com “Amburbium”. HERE

Illustrations from Wikimedia Commons:

Annals of the road : or, Notes on mail and stage coaching in Great Britain, 1876. HERE (No known copyright restrictions.)

Photograph of a candle – version without reflection, HERE (Public domain)